What we produce

Bread and Pastry- Our selection of breads and pastries includes rustic loaves, baguettes, bagels, croissants, cinnamon rolls, scones, and much more! These are made using traditional artisan techniques, and all breads are baked by hand in a wood-fired oven. We use freshly milled flour made with organic ans sustainably-grown grains from Virginia and North Carolina. We also use a 24-hour sourdough process that releases exceptional flavor and nutrition, rendering the products digestible for many people with mild gluten sensitivities.

Vegetables and Herbs- Everything from our garden is raised following organic guidelines, though we are not officially certified organic. We go beyond organic requirements by promoting rich living soils, minimizing soil disturbance, planting pollinator habitat, and making our own compost. We do not use any synthetic fertilizers, herbicides, or pesticides ever.

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Plant Starts – Every spring we raise baby plants for you to take home and bring food, flavor, and color to your home garden. You can find these at the farmers market, or at our annual Mothers Day Plant Sale.

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Cut Flowers – We also offer bouquets and individual cut flowers available at farmers markets.

 

 

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