We’ll be hosting a workshop on Artisan Bread in the Home Oven September 20th from 2 to 4:30 PM. Join us and:
- Learn the fundamentals of naturally leavened bread.
- Practice a fun technique for getting an artisan-quality rise and crust in your gas or electric oven.
- Leave with a deeper understanding of baking as well as a live sourdough starter, bread flour, and a recipe so you can practice your new skills!
Pricing is on a sliding scale from $10 to $30.
Space is very limited, so please RSVP as soon as you decide to come!