Our 2020 CSA is full! Please read on for details and consider joining in 2021.
Designed to provide a good variety of produce to a family of 4-5, though 2 vegetable enthusiasts could eat it up on their own. Includes 6-12 seasonal vegetables (on average $23 retail value per week). You can expect to receive lots of greens in the spring and fall, and lots of tomatoes, peppers, and squash in the summer. Salad greens will be very consistent the entire season. Most shares include: an herb bunch, a salad green, a cooking green, a storage crop (i.e. onions, potatoes, winter squash), a root vegetable (i.e. radishes, carrots, beets, turnips), and variety of summer fruits (i.e. tomatoes, squash, beans, peas, okra, eggplant). We often will have a choice between two items (ex: parsley OR cilantro, kale OR Swiss chard), though this is on a first-come-first-serve basis and we cannot guarantee your first pick. Though you will not ever receive the exact same bag of vegetables in two consecutive weeks, we try to have some consistency so that members know what to expect and aren’t stuck with just unusual items they don’t know how to cook. Full cost: $575.00
Members receive one bread item per week, baker’s choice. The bread is made using a sourdough culture and typically has no commercial yeast, sugar, fats, or dairy added. Ingredients are organic, local, or home-grown as often as possible. To give you an idea of what to expect, in 2018 the types of bread offered were: Walnut Raisin, Multigrain, Country White, Honey Oatmeal, Rustic White, Forest Corn, Bolted Wheat, Whole Spelt, Rye Caraway, Garlic Herb, Danish Rye, Sourdough Bagels. All breads are baked on the farm in our wood-fired oven. Full cost: $140 for one loaf per week
Restoration Acres Farm Chicken Share:
We love connecting with this farm which does a wonderful job producing healthy and delicious pasture-raised animal products. We have eaten for an entire week from one of their chickens, which are full of flavor and nutrients and make a delicious broth. This will be their third year as part of the CSA, check out their website for more information. Chickens are raised on pasture and fed non-GMO feed and moved daily to fresh grass. Cost: $450 for one whole chicken per week, averaging between 4.5 and 5 pounds.
Mountain Run Permaculture Egg Share:
Mountain Run is a family farm in Sedalia that works to regenerate the land on a large scale using rotational grazing, trees, and permaculture. These eggs are laid by chickens raised on rich pasture and fed a non-GMO feed in addition to their foraged food. You can learn more about them here. Cost: $140 for one dozen eggs per week.