Designed to provide a good variety of produce to a family of 4-5, though 2 vegetable enthusiasts could probably eat it up on their own. Includes 6-12 seasonal vegetables (on average $23 retail value per week). You can expect to receive lots of greens in the spring and fall, and lots of tomatoes, peppers, and squash in the summer. Salad greens will be very consistent the entire season. Most shares include: an herb bunch, a salad green, a cooking green, a storage crop (i.e. onions, potatoes, winter squash), a root vegetable (i.e. radishes, carrots, beets, turnips), and variety of summer fruits (i.e. tomatoes, squash, beans, peas, okra, eggplant). We often will have a choice between two items (ex: parsley OR cilantro, kale OR Swiss chard), though this is on a first-come-first-serve basis and we cannot guarantee your first pick. Though you will not ever receive the exact same bag of vegetables in two consecutive weeks, we try to have some consistency so that members know what to expect and aren’t stuck with just unusual items they don’t know how to cook. Full cost: $550.00 Note: if you are a single person or a small family and you want to try every other week, just contact us and we will see if we can find someone else who wants to split pick up weeks with you!
Members receive one bread item per week, baker’s choice. The bread is made using a sourdough culture and typically has no commercial yeast, sugar, fats, or dairy added. Ingredients are organic, local, or home-grown as often as possible. To give you an idea of what to expect, in 2018 the types of bread offered were: Walnut Raisin, Multigrain, Country White, Honey Oatmeal, Rustic White, Forest Corn, Bolted Wheat, Whole Spelt, Rye Caraway, Garlic Herb, Danish Rye, Sourdough Bagels. All breads are baked on the farm in our wood-fired oven. Full cost: $135 for one loaf, $260 for two.
Restoration Acres Farm Products
We love connecting with this farm which does a wonderful job producing healthy and delicious pasture-raised animal products. If you have not tried their eggs before, you are missing out! We have also eaten for an entire week from one of their chickens, which are full of flavor and nutrients and make a delicious broth. Check out their website for more information.
Choose weekly or every other week. All eggs are laid by chickens raised on pasture and fed a non-GMO soy free feed in addition to their foraged food. Begins May 22nd.
Choose weekly or every other week. Chickens are raised on pasture and fed non-GMO feed and moved daily to fresh grass. Weekly Share- One chicken per week for 24 weeks, each with average weight 4.5 pounds. Full Cost: $383 Cut-Up Option – $90 additional fee (Every chicken will be cut up into boneless skinless breasts and tenders, leg and thigh quarters, wings, and back/neck for stock) Alternating Weeks Share-One chicken every other week for 24 weeks (12 chickens total). Full cost $203. Cut-Up Option – $50 additional fee.