Vegetarian Tacos

  • About 12 tortillas (corn are the best, but wheat will do)
  • 1 can black beans, add salt if desired

Sautee:

  • 2 medium white or yellow onions, chopped
  • 3 medium sweet peppers, sliced (any color or shape will do)
  • 1 T cooking oil
  • salt and pepper to taste

Toppings:

  • ½ bunch cilantro, finely chopped
  • 1 bunch scallions, finely chopped (only the white part)
  • 1 lime, cut into wedges
  • Shredded cheese of your choice

 

Instructions: Sautee onions and peppers in cooking oil on medium-low heat for 15 minutes, or until very soft. Stir occasionally. Meanwhile, warm beans on stovetop and tortillas in an oven or toaster oven, wrapped in a damp paper towel. Serve with toppings, and mix and match ingredients to make each taco unique!

If you have leftovers, you can use the same ingredients for quesadillas. Finely chopped purslane would be another great topping too.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s